Knives are used for all varieties
of kitchen works. Some sharp items are used for cutting purposes and are called
a cleaver. It is a type of knife that is mainly used for hacking the meat bones
and crushing in the preparation of food. These kinds of knives are mostly found
in China and slowly spread across the world. The name of these knives is varied
according to the use and need of them in the kitchen. Among them, Chinese cleavers are the best in the industry for
all kinds of kitchen tasks like dicing, mincing, chopping, and slicing
especially for the meat and food processing industries. There is a wide range
of cleavers available to the customers, but be sure that the one you select
meets the need for your kitchen.
Multi-purpose
utensil for kitchen needs
Nothing can beat the Chinese cleavers when it comes to
versatility in chopping. The sharp blade is for the cutting purpose, and the
top blunter edge is for the pounding and to smash meat. Additional use of it is
to transfer the chopped vegetables or food items from the cutting board to the
pan or storage box. It also depends on the creativity of the user who can use
them according to their needs. By excelling the skill in using them, anyone can
become the master in the kitchen. You
also love to give a try to best japanese knifes.
Maintenance
and storage of the cleaver knives
One important thing that needs to
be kept in mind while using the cleavers is to clean them properly after the
use. If they are not cleaned, it can damage the blade and can change the taste
of the food. Sometimes when we cut tomatoes, the acidic ingredients will be on
the blade. Hence, the cleavers need to be washed in warm and soapy water. Also,
be careful while storing the knife as it reduces the damage of the blade. By
practising the above techniques, the cleaver can be used for a long time.
Features
while selecting the cleavers
Following are the features that the
cleavers need to have while selecting them for the best use in the kitchen
●
They
need to have strong steel that can go through the bones
●
It
needs to highly vulnerable to rust
●
They
are supposed to handle easily
●
They
need to have sharp edges
●
They
need to be strong enough to handle the high pressures
●
Blades
need to be strong enough so that they won’t be damaged easily
