Serious Contender for uses of kitchen - An online health& Fitness Blog to know more about health, fitness & food.

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Serious Contender for uses of kitchen

Knives are used for all varieties of kitchen works. Some sharp items are used for cutting purposes and are called a cleaver. It is a type of knife that is mainly used for hacking the meat bones and crushing in the preparation of food. These kinds of knives are mostly found in China and slowly spread across the world. The name of these knives is varied according to the use and need of them in the kitchen. Among them, Chinese cleavers are the best in the industry for all kinds of kitchen tasks like dicing, mincing, chopping, and slicing especially for the meat and food processing industries. There is a wide range of cleavers available to the customers, but be sure that the one you select meets the need for your kitchen.

Multi-purpose utensil for kitchen needs

Nothing can beat the Chinese cleavers when it comes to versatility in chopping. The sharp blade is for the cutting purpose, and the top blunter edge is for the pounding and to smash meat. Additional use of it is to transfer the chopped vegetables or food items from the cutting board to the pan or storage box. It also depends on the creativity of the user who can use them according to their needs. By excelling the skill in using them, anyone can become the master in the kitchen.  You also love to give a try to best japanese knifes.

Maintenance and storage of the cleaver knives

One important thing that needs to be kept in mind while using the cleavers is to clean them properly after the use. If they are not cleaned, it can damage the blade and can change the taste of the food. Sometimes when we cut tomatoes, the acidic ingredients will be on the blade. Hence, the cleavers need to be washed in warm and soapy water. Also, be careful while storing the knife as it reduces the damage of the blade. By practising the above techniques, the cleaver can be used for a long time.

Features while selecting the cleavers

Following are the features that the cleavers need to have while selecting them for the best use in the kitchen

        They need to have strong steel that can go through the bones
        It needs to highly vulnerable to rust
        They are supposed to handle easily
        They need to have sharp edges
        They need to be strong enough to handle the high pressures
        Blades need to be strong enough so that they won’t be damaged easily

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