Halal
is an Arabic word means allowed or authorized by Islamic Law, about food, Halal
does not merely mean no pork and no alcohol. Specifically, for meat products
when you get certified from a halal certification service, it certifies that
the animals were butchered in a single cut, thoroughly bled, and their meat has
not been in contact with animals butchered otherwise and, especially, with
pork. Being Halal certified Canada means that the food made processed, or
produced using equipment or utensils that are free from contaminants as defined
by Islamic Law.
Food,
when prepared, manufactured, processed, packaged, stored, or transported, does
not come in touch with or stored near any food that is forbidden and contains
impurities. The Halal certification is a record that guarantees that products
and services aimed at the Muslim community meet the requirements of Islamic law
and hence are suitable for eating in both Muslim-majority countries and in
Western countries where there is notable population group who practice Islam.
Halal certification also applies to cosmetic and pharmaceutical sectors and
guarantees that a product is manufactured in full compliance with the laws of
Islamic Law, that it does not include any “forbidden” constituents, and has in
no way been in contact with any substances or objects considered “impure.”
What
does a Halal certificate from a Halal certification agency serve as?
This
certification works to guarantee Islamic consumers that their religious
precepts have been valued. It also ensures a high level of hygiene and safety
of the product as well as respond to the growing demand for Halal products on
the international markets.
Why
you need Halal certification services Canada?
A
halal certification service would be a significant marketing tool for
restaurants and cafes, especially in countries where the majority are Muslims,
and the demand for Halal food is high. In recent years, we saw many new
restaurants and cafes popping up due to the growing demand for good food and
good coffee, but most of them are not Halal certified. Eateries, which is Halal
certified, would be in favor of Halal consumers, especially Muslims, because
they know that the food served is Halal and will have ease of mind to utilize
it. Whereas, for eateries, which is not Halal guaranteed even though they claim
that their food is pork-free and are from Halal vendors will make Muslim
customers doubt their Halal-ness and wouldn't risk using it.
What
are the benefits of getting Halal certification services Canada?
Listed
below are the benefits of being Halal certified:
l As
a confirmation for Muslim customers that the food served is Halal and is by
Islamic Law.
l Reassure
customers that the food served is Halal and fresh, and the premise's hygiene
and sanitation methods are in top-notch.
l Widen
the range of clients by attracting Muslim customers and non-Muslim who are
Halal customers.
l Increase
a restaurant's income and enhance its marketability, particularly to Halal
consumers.
l If
you intend to export, the Halal certificate will help to guarantee Halal
consumers in importing countries.
In
conclusion, a Halal certification would help an eatery in many ways, and one of
them is that it could intensify its marketability, especially to Halal
consumers who are growing in numbers. Another important thing to know about
“Halal” is that as a concept, it does not only pertain to food. Halal means
“permissible” and can refer to any aspect of life incorporated by the teachings
of Islam. If you’re looking for a halal certification agency in Canada to help
you get certified, you can do so with the help of Google Maps or Cylex
Canada.
