Lentils
or Dals are a very important staple ingredient you can easily find in your
Kitchen. You can prepare a number of dishes or cuisines using Dal as the hero
of your dish. The variety of Dals available in the country depends upon the
region where they are grown and attain their characteristics. Be it Urad, Arhar
or Moong, a number of tasty dishes such as Dal
Makhani, Dal Fry, Urad Dal and more can be made. Here are some of the best
types of Dal cuisines you can make at home:
Dal Makhani
The
most popular lentil based cuisine in Punjab and other North Indian states, DalMakhani is a favorite for all of us. The dish is made using a
mixture of Kidney Beans and whole black gram peas in a creamy mixture of thinly
chopped vegetables such as tomatoes and onions. The dish takes a lot of time to
be ready because the dish gets as better as it can while being allowed to cook
slowly.
Arhar Dal
Dal
Fry is amongst the most easily prepared, lightweight cuisine made out of yellow
lentils. Also known as Tur or Toovar in the country, this dish has a thick
consistency levels in the gravy. You can use black mustard seeds, jeera seeds
and turmeric power to add flavors and chili powder to add spice to the dish.
Tadka Dal
This
type of Dal cuisine is usually made by making smooth, creamy dal gravy with
mixtures of spices to create a smoky charcoal flavor in the dish. The word
Tadka refers to tempering and the tempering technique is used to add herbs and
spices, fried in oil, to the Dal gravy.
Cholar Dal
A
very popular Bengali dish, it uses chana dal or the very famous Bengal gram and
is cooked with numerous spices to give a strong flavor with coconut also added
to provide a contrast. The gravy is very thick and the Cholar dal is best
served with kachori or luchi. It can also be consumed with steamed basmati
rice.
Chana Dal Fry
The
addition of Punjabi tadka and flavors to Bengal gram or chana dal is the
mixture you should at least taste for once in your life. The Bengal gram seeds
are seasoned and tempered with numerous North Indian spices to provide a spicy
flavor to the dish.
Tomato Dal/ Tomato Pappu
This
dish is very popular in the south Indian states, mostly in Andhra Pradesh. The
dish includes Pigeon pea lentils to be gently cooked in tomato puree as slowly
as you can. A mixture of spices and herbs are added with cooking the dish in a
pan to give it a tangy flavor. The dish is usually best served with boiled or
steamed rice. Coriander leaves are added to provide added flavor to the dish.
Dhaba Style Dal Fry
The
normal Dal Fry that we make at home is very different to the ones we are able to enjoy at roadside Dhabas. The Dal fry
you enjoy at the Dhabas are spicier in nature and contains a lot more flavors
than you add at your home. The high amount of cream is also added to Dhaba
Style Dal Fry to make the gravy slightly less thick as compared to the one we
enjoy at our home.
Dal Bukhara
A
very famous lintel dish made using whole black gram peas or Urad dal, as
famously called in India, Dal Bukhara is one recipe you should make at home at
least once. The black gram peas are slowly cooked in a very rich, creamy tomato
puree and high amounts of butter and cream are added to make the dish as light
as possible. The dish is served best with thick, stuffed butter naan.
Varan Bhaat
Varan
Bhaat is among the most popular food you can find in the regions surrounding
Maharashtra. It is usually reserved for special occasions such as the Ganesh
Chaturthi festival or other numerous festivals or marriage functions celebrated
in the state. The dal is made using the pigeon pea lentils and is served with
hot steamed rice.
Rajasthani Panchmel Dal
The
traditional Rajasthani Panchmel Dal is made using five different lentils as the
name suggests. Also known as the Panchratna Dal, it is dish rich in protein and
has a very delicious taste besides a good aroma surrounding it.
The Last Words
Dals or Lentils are an indispensable part of our daily cuisines. With a number of lentils available from different regions across the country, it provides us with a number of high quality dishes such as Dal Makhani, Tadka Dal and Dal Fry, each of which can be easily made and enjoyed at home.
